Welcome to the
Jim Anderson Room
Thank you for your interest in our Function Room.
We will do our utmost to make your function a special and memorable occasion.
Our function room is available for members for $150.00 plus $100.00 bond.
Catering to be done through the Shamrock Bistro.
Please find below a selection of menu's currently available
Please do not hestitate to contact us on 47 228180 if
you would like further information
Finger Food
Select 5 - $10.50
Select 7 - $13.00
Select 9 - $18.00
| Gourmet Cocktail pie (1) | Tempura prawns (1) |
| Party Sausage roll (1) | Assorted mini quiche (1) |
| Fish cocktails (2) | Assorted mini frittata (1) |
| Mini spring rolls (2) | Marinated chicken wings (2) |
| Crumbed calamari sticks (2) | Chicken satay skewers (1) |
| Cheese and spinach triangles (1) | Salt & Pepper squid (1) |
| Mini meat balls (2) | Mini bruschetta (1) |
| Mini chicken bites (2) | Cold canapés (2) |
Cheese, cabonosi and bicuit platters $3.00 per person
Chips, nuts, dips, cruditities, veg sticks $2.00 per person
Function Menu
Alternate Serve
$30.50 - 2 courses
$36.50 - 3 courses
Entrée: cold
Caesar salad topped with smoked chicken
Tandoori chicken with rocket, cucumber and papadam salad
King prawn on English spinach and avocado salsa
Waldorf salad
Smoked salmon with dill pickles and lemon butter dressing
Entrée: hot
Potato and leek soup
Tempura king prawns with Hokkien Asian green stir fry
Vegetable and ricotta money parcel with a tomato and basil dressing
Marsala chicken tenderloin in a filo pastry cup
Lamb kebabs with Mediterranean cous cous
Mains:
Beef fillet wrapped in bacon topped with sauted mushrooms
Chicken supreme Oscar - king prawns, asparagus & bearnaise sauce
Greek lamb rump with tazaki dressing
Baked salmon fillet with 'Hotel' butter
Roast breast duck with port and cranberry jus
5 spice pork loin chop eith onion & chilli jam
Desserts:
Lemon meringue pie with raspberry compote
Ebony and ivory (mud, white choc mousse and dark choc truffle) with cream
Profiteroles with sauce Anglaise
Baked cheesecake with berry compote
Chocolate mousse in brandy snap basket
Apple strudel with custard
Sticky date pudding with butterscotch sauce
Continental Buffet
$32.00
bread rolls
Carvery
Glazed honey baked ham
Accompaniments (choice 2)
Sliced potato au gratin, roast potatoes, chat potatoes in parsley butter
Steamed rice, fried rice, Seasonal steamed vegetables
Salads (choice 3)
Waldorf, coleslaw, German potato salad,
Rocket, parmesan and pine nuts, Asian Hokkien noodles,
Greek salad, mushroom salad, garden salad
Hot Dishes (choice 2)
Beef stroganoff, Curry prawn, Satay Chicken, Beef Bourguignon Irish Stew,
Chicken a la King, Mongolian Lamb, Honey soy Pork, Thai Pork, Seafood Gumbo,
Paella, Fish Mornay, Cottage Pie, Beef & Guinness Stew, Granada Style Chicken, Veal Boscaollia
Desserts (choice 2)
Cold selection of assorted tortes, fruit platter, Hot sticky date pudding
Tea & Coffee Station
Extras (1 choice) $5 per head
Baked salmon platter, King prawn platter, Cold meat platter
Roast chicken platter, Mediterranean char grilled vegetable platter
Childrens Meals $11.50 (ages 2 - 12 years)
Mains Choice of:
Chicken nuggets with chips
Fish cocktails with chips
Roast of the day
Chicken Schnitzel with chips
Spaghetti bolognaise
Dessert
Ice cream and topping of your choice