Functions

Welcome to the

Jim Anderson Room

Thank you for your interest in our Function Room.

We will do our utmost to make your function a special and memorable occasion.

Our function room is available for members for $150.00 plus $300.00 bond.

Catering to be done through the Shamrock Bistro.

Please find below a selection of menu's currently available

Please do not hesitate to contact us on 47 228180 if

you would like further information

 

 


 

 

 

Finger Food

Select 5 - $14.50

Select 7 - $17.00

 

Gourmet Cocktail pie (1)

Tempura prawns (1)

Party Sausage roll (1) Assorted mini quiche (1)
Fish cocktails (2) Assorted mini frittata (1)
Mini spring rolls (2) Marinated chicken wings (2)
Crumbed calamari sticks (2) Chicken satay skewers (1)
Cheese and spinach triangles (1) Salt & Pepper squid (1)
Mini meat balls (2) Mini bruschetta (1)
Mini chicken bites (2)

Cold canapés (2)

 

Cheese, cabonosi and bicuit platters $3.00 per person

Chips, nuts, dips, cruditities, veg sticks $2.00 per person

 

Function Menu


Alternate Serve Sit down meal

$35.50 - 2 courses

$41.50 - 3 courses

Entrée: cold

Traditional Caesar Salad topped with Smoked Chicken

Tandoori Chicken with Rocket, Cucumber and Pappadam Salad

King Prawn on English Spinach and Avocado Salsa

Smoked Salmon with Dill Pickles and Lemon Butter Dressing

 Waldorf Salad

Entrée: hot                                                              Potato and Leek Soup

Tempura King Prawns on a Hokkien Asian Green Stir Fry

Vegetable and Ricotta Money Bag with a Tomato and Basil Dressing

Marsala Chicken Tenderloin in a Filo Pastry Cup

Lamb Kebabs with Mediterranean Cous Cous

Mains:

                                      Beef Fillet wrapped in Bacon topped with Sautéed Mushrooms

Chicken Supreme Oscar - King Prawns, Asparagus & Béarnaise Sauce

Greek Lamb Rump with Tzatziki Dressing

Baked Salmon Fillet with ‘Hotel’ butter

Roast Duck Breast with Port and Cranberry Jus

5 Spiced Pork Loin Chop with Onion & Chilli Jam

Desserts:

Lemon Meringue Pie with Raspberry Compote

Ebony and Ivory (mud, white choc mousse and dark choc truffle) & Cream

Profiteroles with Sauce Anglaise

Baked Cheesecake with Berry Compote

Chocolate Mousse in Brandy Snap Basket

Apple Strudel with Custard

Sticky Date Pudding with Butterscotch Sauce


tea & coffee
 

 

 

 

Children's Meals $11 .50 (Ages 2-12)

Choice of Mains

Chicken Nuggets with Chips - Fish Cocktails with Chips

Roast of the Day - Chicken Schnitzel with Chips - Spaghetti Bolognaise

Dessert                        Ice Cream and Topping of your choice

 

 

Continental Buffet

$35.50

bread rolls

Carvery

Glazed honey baked ham

 

Accompaniments (choice 2)

Sliced potato au gratin, roast potatoes, chat potatoes in parsley butter

Steamed rice, fried rice, Seasonal steamed vegetables

Salads (choice 3)

Waldorf, coleslaw, German potato salad,

Rocket, parmesan and pine nuts, Asian Hokkien noodles,

Greek salad, mushroom salad, garden salad

Hot Dishes (choice 2)

Beef stroganoff, Curry prawn, Satay Chicken, Beef Bourguignon Irish Stew,

Chicken a la King, Mongolian Lamb, Honey soy Pork, Thai Pork, Seafood Gumbo,

Paella, Fish Mornay, Cottage Pie, Beef & Guinness Stew, Granada Style Chicken, Veal Boscaollia

 

Desserts (choice 2)

Cold selection of assorted tortes, fruit platter, Hot sticky date pudding

Tea & Coffee Station

 

Extras (1 choice) $5 per head

Baked salmon platter, King prawn platter, Cold meat platter

Roast chicken platter, Mediterranean char grilled vegetable platter