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Welcome to the
Jim Anderson Room
Thank you for your interest in our Function Room.
We will do our utmost to make your function a special and memorable occasion.
Our function room is available for members for $150.00 plus $300.00 bond.
Catering to be done through the Shamrock Bistro.
Please find below a selection of menu's currently available
Please do not hesitate to contact us on 47 228180 if
you would like further information
Finger Food
Select 5 - $14.50
Select 7 - $17.00
| Gourmet Cocktail pie (1) |
Tempura prawns (1) |
| Party Sausage roll (1) |
Assorted mini quiche (1) |
| Fish cocktails (2) |
Assorted mini frittata (1) |
| Mini spring rolls (2) |
Marinated chicken wings (2) |
| Crumbed calamari sticks (2) |
Chicken satay skewers (1) |
| Cheese and spinach triangles (1) |
Salt & Pepper squid (1) |
| Mini meat balls (2) |
Mini bruschetta (1) |
| Mini chicken bites (2) |
Cold canapés (2) |
Cheese, cabonosi and bicuit platters $3.00 per person
Chips, nuts, dips, cruditities, veg sticks $2.00 per person
Function Menu
Alternate Serve Sit down meal
$35.50 - 2 courses
$41.50 - 3 courses
Entrée: cold
Traditional Caesar Salad topped with Smoked Chicken
Tandoori Chicken with Rocket, Cucumber and Pappadam Salad
King Prawn on English Spinach and Avocado Salsa
Smoked Salmon with Dill Pickles and Lemon Butter Dressing
Waldorf Salad
Entrée: hot Potato and Leek Soup
Tempura King Prawns on a Hokkien Asian Green Stir Fry
Vegetable and Ricotta Money Bag with a Tomato and Basil Dressing
Marsala Chicken Tenderloin in a Filo Pastry Cup
Lamb Kebabs with Mediterranean Cous Cous
Mains: Beef Fillet wrapped in Bacon topped with Sautéed Mushrooms
Chicken Supreme Oscar - King Prawns, Asparagus & Béarnaise Sauce
Greek Lamb Rump with Tzatziki Dressing
Baked Salmon Fillet with ‘Hotel’ butter
Roast Duck Breast with Port and Cranberry Jus
5 Spiced Pork Loin Chop with Onion & Chilli Jam
Desserts:
Lemon Meringue Pie with Raspberry Compote
Ebony and Ivory (mud, white choc mousse and dark choc truffle) & Cream
Profiteroles with Sauce Anglaise
Baked Cheesecake with Berry Compote
Chocolate Mousse in Brandy Snap Basket
Apple Strudel with Custard
Sticky Date Pudding with Butterscotch Sauce
tea & coffee
Children's Meals $11 .50 (Ages 2-12)
Choice of Mains
Chicken Nuggets with Chips - Fish Cocktails with Chips
Roast of the Day - Chicken Schnitzel with Chips - Spaghetti Bolognaise
Dessert Ice Cream and Topping of your choice
Continental Buffet
$35.50
bread rolls
Carvery
Glazed honey baked ham
Accompaniments (choice 2)
Sliced potato au gratin, roast potatoes, chat potatoes in parsley butter
Steamed rice, fried rice, Seasonal steamed vegetables
Salads (choice 3)
Waldorf, coleslaw, German potato salad,
Rocket, parmesan and pine nuts, Asian Hokkien noodles,
Greek salad, mushroom salad, garden salad
Hot Dishes (choice 2)
Beef stroganoff, Curry prawn, Satay Chicken, Beef Bourguignon Irish Stew,
Chicken a la King, Mongolian Lamb, Honey soy Pork, Thai Pork, Seafood Gumbo,
Paella, Fish Mornay, Cottage Pie, Beef & Guinness Stew, Granada Style Chicken, Veal Boscaollia
Desserts (choice 2)
Cold selection of assorted tortes, fruit platter, Hot sticky date pudding
Tea & Coffee Station
Extras (1 choice) $5 per head
Baked salmon platter, King prawn platter, Cold meat platter
Roast chicken platter, Mediterranean char grilled vegetable platter
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